I had excess royal icing remaining from some sugar cookies I recently made. I HATE to throw away icing that is perfectly good. I had read on one of my favorite blogs about using royal icing to make cupcake toppers. So I decided to give it a try. I loved the way these turned out so after making them I then needed cupcakes. The recipe for these was super easy and the icing even easier. I added mint green americolor gel to give them the extra green they needed. Everything green for St. Patty's Day! I brought them to my co-workers and they were quickly devoured.
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